Jameson blended Irish Whisky in Kenya is a 1 litre bottle of the classic Irish blend, Jameson. This is triple distilled from Irish barley and pure spring water before maturation. This is also the best selling Irish Whiskey in the world, and not without reason.
Blend of traditional Irish pot still and fine grain whiskeys, matured for at least four years
Triple distilled with a sweet and smooth vanilla flavour (40% vol)
Enjoy simply with ice, in a refreshing Jameson Ginger Ale & Lime, or in classic cocktails like the Whiskey Sour
Perfect gift to offer for Christmas, dinners, birthdays, Father’s Day and other special occasions
Winner of the 2018 The Irish Whiskey Masters (TIWM) Gold award.
Triple distilled, twice as smooth, Jameson Irish blended Whisky is a balanced blend of single pot still and fine grain whiskey. Triple distiled so it gives its signature smoothness. Finally, aged in oak casks for a minimum of 4 years. Result is a creamy, spicy and smooth taste for the No.1 Irish whiskey in the world.
Jameson Irish Whisky Tasting Notes
Nose: A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge.
Palate: Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream.
Finish: Medium-length with spice and honey.
Ingredients:
Ingredients include: Aged Irish Whiskey (cereal & malt distillates), Demineralised water
Energy information: Per 100ml (Kcal) – 221. Per Serve (Kcal) – 55.25
Directions:
“Jameson, Ginger & Lime Ingredients: 50ml of Jameson Irish Whiskey, Fever Tree Ginger Ale, Large wedge of lime How To Make: Fill a high ball glass with ice, pour in a shot of Jameson, top up the glass with a good quality bottled ginger ale, stir briefly to mix, take a large wedge of lime, give it a squeeze and drop it into the glass”
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